We design the food and drinks to help people mingle with the right people. With our networking boards you can suddenly eat creative food, drink wine and shake hands at the same time & communicate your message!
Let food create the setting for a more efficient meeting! We use dinners to help communicate an agenda, visualize your organisation, direct discussions and set the right mood for complicated topics.
Recognise the conference-sandwich in the corner? Why not integrate food into your entire setup so it can set the theme from a morning breakfast, gather guests over lunch and celebrate the end result!
This is where it all comes together in unique setups. In events we apply food and drinks to team-building, communities, debates or presentations. You will also notice the possibility to join our own events in news
In a crew of many disciplines and much passion for the possibilities with food, we are here to help with your project! We can research target-groups, design brands, facilitate development or organise try-outs.
Finally, it's not all about our crew. It's also about local efforts to change communities, all run by hundreds of volunteers in our co-cooking and social-dining concept StreetDinners
Anastasia Dimitriadis and Jonas Grøn founded Bite Me Crew in 2012 while they attended Knowmads Business School in Amsterdam. Today we have grown to Copenhagen as well as international project and encompass a crew of different skills and nationalities working together.
Everything we do is towards a vision of food that playfully challenge people to work together. Either directly in a work-situation, in their community on a daily basis or with the world by implementing more sustainable ways of working with the world.
We offer a new way of thinking about food. Based on Design Thinking we work interdisciplinary and research, design, make and facilitate food experiences. We call it Food Thinking and can apply the elements individually or in combinations to the given challenge in a private celebration, business gathering or public solution.
Our research is based on qualitative methods from the field of anthropology as well as nutritional sciences. We have done in-depth longer studies and reports as well as 1-day visits to develop designs.
Our design is focused on both graphic and interior aspects of facilitation as well as concepts and interactions themselves. We prototype and build the experiences and communicate with different simple styles.
Our food is based on a playful un-complicated style that is still challenging by combining a multiple of national cousines and interactive elements. It can be anything but is always taste-intensive, high quality sustainable ingredients & full of colors.
Our facilitators are inspired by a variation of tools that are fitted to the specific event. We use storytelling, visual tools, art of hosting, genuine contact and often work with facilitating partners with their own programme.
We have taken the opportunity of the new year to look back on 2015 and all the stuff we did, from small dinner meetings to conferences and finally a whole line of julefrokosts.
Click through the pictures on facebook
Do you want to work with us in 2016? Then contact Anastasia on firstname.lastname@example.org or +45 42 43 27 72
Are you excited about creating and supporting local communities? Do you want to bring the Dutch StreetDinners team to the next level together with our international team?
We are now searching for a Business Facilitator to join our team in Amsterdam in a volunteer position that can later grow into being a paid member of our team.
See the full add in pdf here
Throughout 2015 we have been gathering a list of all the inspiring books that we would want to have for the shelves in our office.
Now we have chosen a few among them and actually even let some older books make it to the list that is to shape a collection of very special food-books from out there.
Read our comments and the full list here