WE CATER FOOD EXPERIENCES

We are a social food agency applying food as an interactive and content-based tool in catering, events, projects and consultancy. As such we customize food to provide unique and personalized solutions and experiences for:

Networking

We design the food and drinks to help people mingle with the right people. With our networking boards you can suddenly eat creative food, drink wine and shake hands at the same time & communicate your message!

Meetings

Let food create the setting for a more efficient meeting! We use dinners to help communicate an agenda, visualize your organisation, direct discussions and set the right mood for complicated topics.

Conferences

Recognise the conference-sandwich in the corner? Why not integrate food into your entire setup so it can set the theme from a morning breakfast, gather guests over lunch and celebrate the end result!

Events

This is where it all comes together in unique setups. In events we apply food and drinks to team-building, communities, debates or presentations. You will also notice the possibility to join our own events in news

Projects & Consultancy

In a crew of many disciplines and much passion for the possibilities with food, we are here to help with your project! We can research target-groups, design brands, facilitate development or organise try-outs.

StreetDinners

Finally, it's not all about our crew. It's also about local efforts to change communities, all run by hundreds of volunteers in our co-cooking and social-dining concept StreetDinners

ABOUT


Anastasia Dimitriadis and Jonas Grøn founded Bite Me Crew in 2012 while they attended Knowmads Business School in Amsterdam. Today we have grown to Copenhagen as well as international project and encompass a crew of different skills and nationalities working together. Everything we do is towards a vision of food that playfully challenge people to work together. Either directly in a work-situation, in their community on a daily basis or with the world by implementing more sustainable ways of working with the world.

FOOD THINKING

We offer a new way of thinking about food. Based on Design Thinking we work interdisciplinary and research, design, make and facilitate food experiences. We call it Food Thinking and can apply the elements individually or in combinations to the given challenge in a private celebration, business gathering or public solution.


RESEARCH

Our research is based on qualitative methods from the field of anthropology as well as nutritional sciences. We have done in-depth longer studies and reports as well as 1-day visits to develop designs.

DESIGN

Our design is focused on both graphic and interior aspects of facilitation as well as concepts and interactions themselves. We prototype and build the experiences and communicate with different simple styles.

MAKING

Our food is based on a playful un-complicated style that is still challenging by combining a multiple of national cousines and interactive elements. It can be anything but is always taste-intensive, high quality sustainable ingredients & full of colors.

FACILITATION

Our facilitators are inspired by a variation of tools that are fitted to the specific event. We use storytelling, visual tools, art of hosting, genuine contact and often work with facilitating partners with their own programme.

NEWS

Read about our latest thoughts, ideas, events and stuff

  • LOOKING BACK

    ON 2015

    We have taken the opportunity of the new year to look back on 2015 and all the stuff we did, from small dinner meetings to conferences and finally a whole line of julefrokosts.

    Click through the pictures on facebook

    Do you want to work with us in 2016? Then contact Anastasia on anastasia@bitemecrew.com or +45 42 43 27 72

    JOIN STREETDINNERS

    IN AMSTERDAM

    Are you excited about creating and supporting local communities? Do you want to bring the Dutch StreetDinners team to the next level together with our international team?

    We are now searching for a Business Facilitator to join our team in Amsterdam in a volunteer position that can later grow into being a paid member of our team.

    See the full add in pdf here

    FOOD-BOOKS OF 2015

    OUR CHOICES

    Throughout 2015 we have been gathering a list of all the inspiring books that we would want to have for the shelves in our office.

    Now we have chosen a few among them and actually even let some older books make it to the list that is to shape a collection of very special food-books from out there.

    Read our comments and the full list here

OUR CREW

We are a crew of researchers, designers, cooks & facilitators, both individuals and partner-companies. This is the team, that keeps it running but we are many more:

ANASTASIA DIMITRIADOU

CO-FOUNDER & STORYTELLER
anastasia@bitemecrew.com

JONAS GRØN

CO-FOUNDER & FOOD-ANTHROPOLOGIST
jonas@bitemecrew.com

FLOORTJE SCHOUTEN

PROJECT-FACILITATOR
floortje@biteme.co.nl

JULIA KURZEWSKA

EXPERIENCE-DESIGNER & BRANDING

ANNA LAURSEN

FOOD ENGINEER

ZARA KIRK

FOOD ENGINEER & NUTRIONIST

CONTACT+PRESS

Get in touch with us at info@bitemecrew.com or call +45 42432772

PRESS

You can download and use our press release, style guidelines and press pictures as long as you notify us of any use.

As seen or mentioned on for example:

SOCIAL NETWORK

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