hey, let me tell you a story
Bite Me was founded in 2012 simply because we met great people behind great projects serving not so great food. Our starting point was to build communities using pots and pans, so we created street dinners, workshops and canteen concepts. However we soon came to realise that there is a lot great food out there but a big gap between the good people behind these culinary products and services and their potential audience. So we set out to bridge that gap and here you can read a bit about how we do it. Along the way all you need to understand is that, to us, food is deeply intertwined with all our lives and we need to understand those lives and create complete culinary experiences, if we are ever to create a world, where everyone enjoys and shares sustainable food and drinks. That's when food becomes truly great.
CEO & Co-founder
"taste cannot be controlled by law"
a food-thinking agency
It’s a common mistake to think that what you taste is the same as what others taste or that just because you've created something great; it will naturally also be experienced this way by your audience. Instead taste is both personal as well as guided by our interactions with others and everyday life. That is why we focus on the complete experiences in every step of our marketing process. Inspired by Design Thinking we have developed a methodology that focuses on applying diverse food-related skill sets to develop and market culinary products and services: Food Thinking. These skill sets or more commonly known just as cool and talented people join our crew when needed for a project and forms our agency.
Anthropologists, nutritionists and others who aim to understand people eating food and enjoying drinks.
Chefs, bartenders, artists, performers and so on.
Graphics, interior, marketeers, photographers and the like.
Event and project coordinators, hosts and process facilitators.